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Ingredients

30min
4 servings
  1. 2 cupspreboiled yellow beans
  2. 600 mlcoconut milk
  3. 3red onions
  4. 1tomato
  5. Bunchcoriander chopped
  6. 2chillies (optional)
  7. to tasteSalt

Cooking Instructions

30min
  1. 1

    Chop the onions and grate the tomato

  2. 2

    In a wok/sufuria add the beans, then onions,coriander and grated tomato and chilli

  3. 3

    Add in 400ml of the coconut milk and cover let it simmer for about 15min

  4. 4

    In a separate sufuria, put in the remaining coconut milk and heat while keep stirring and let it thicken

  5. 5

    Add in the beans on top and let it simmer for about 5min...then serve...

  6. 6

    I served with chapati

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Racquel Gakenia
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like trying and experimenting with foods to make something new
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