Cooking Instructions
- 1
Chop the onions and grate the tomato
- 2
In a wok/sufuria add the beans, then onions,coriander and grated tomato and chilli
- 3
Add in 400ml of the coconut milk and cover let it simmer for about 15min
- 4
In a separate sufuria, put in the remaining coconut milk and heat while keep stirring and let it thicken
- 5
Add in the beans on top and let it simmer for about 5min...then serve...
- 6
I served with chapati
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