Rajma coconut dal tadka

Name: Rajma coconut dal tadka
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: for dal; 1 1/2 cup mixed dal; to taste Salt; 1 chopped onions; 1/2 tomato chopped; 4 to 5 pods Garlic chopped; 1 inch ginger chopped; 1/2 tsp turmeric powder; 2 cups Water; for tadka dal; 1 tsp Ghee or oil; 1 tsp Cumin seeds; 1 tsp Ginger chopped; 1 tsp Garlic chopped; 1 big size onion finely chopped; Pinch hing; 3 green chillies chopped; 50 gms Tomato chopped; 1/2 cup coconut dry chopped and grinded; 1/2 cup Water; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Kasuri methi; to taste Salt; as required Coriander leaves chopped; for Tempering:; 2 tsp Ghee; pinch Hing; 1/2 tsp Cumin seeds; 2-3 Garlic finely chopped

Neelu B. @cook_14661758

Kolkata

#reststyle
#post 3
This recipe dal is made with the combination of mix dal rajma.with coconut made with a twist of coconut flavour when taste comes a flavour of coconut and mix spices taste so yummy goes well with roti or rice

Neelu B. @cook_14661758

Saved

Ingredients

25 min.

4 servings

for dal
1 1/2 cupmixed dal
to tasteSalt
1 chopped onions
1/2tomato chopped
4 to 5 podsGarlic chopped
1 inchginger chopped
1/2 tspturmeric powder
2 cupsWater
fortadka dal
1 tspGhee or oil
1 tspCumin seeds
1 tspGinger chopped
1 tspGarlic chopped
1big size onion finely chopped
Pinchhing
3 green chillies chopped
50 gmsTomato chopped
1/2 cupcoconut dry chopped and grinded
1/2 cupWater
1 tspRed chilli powder
1 tspCoriander powder
1 tspKasuri methi
to tasteSalt
as requiredCoriander leaves chopped
for Tempering:
2 tspGhee
pinchHing
1/2 tspCumin seeds
2-3Garlic finely chopped
1/2tomato chopped
2Dry red chillies
1bay leaves
3long(cloves)
1/2 tspRed chilli powder

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Steps

25 min.

1

Soak black rajma,white rajma,kala dal(black lentins(overnight) then rinse the dal. Pressure cooker the soaked dal with turmeric,chopped onion,tomato,salt,ginger,and water. Pressure cooker the dal till 4 whistles till all the rajma is well cooked and become soft and mushy.
2

Heat the ghee in a pan and add cumin seeds,bay leaf and let it sizzle,then add red chillies, ginger,Garlic chopped and saute for a min.add onions and saute till it's become light brown. Now add a pinch hing and saute for a min.
3

Next add the chopped tomatoes,green chillies, and let it cook for 5 mins.
4

Add the grinded coconut paste,dhaniya chopped and mix it properly.
5

Now add the water and bring it to a boil. After a min,add all the masala given for tadka red chilli powder,Coriander powder garam masala powder,kasuri methi,Coriander leaves,and salt. Mix it well and cook for a min.Now mix the pressure, cook dal in the tadka masala pan and mix properly. Can add water if required. Cook for sometime and turn off the flame.
6

For tempering add 1tsp of ghee,fry 2 red chillies cumin seeds,half tomato chopped,ginger chopped and long(cloves) and fry for a sec and pour the tadka over the the dal mix properly yummy dal rajma curry is ready to served with rice or roti