Ingredients

5 minutes
,8 servings
  1. 1/4cabbage finely shredded
  2. 3carrots finely grated
  3. 1onion finely chopped and kept in salty water for 10 mins
  4. 1 cupmayonnaise
  5. 2 tablespoonswhite vinegar
  6. 1/4 cupwhite sugar
  7. 1/4 teaspoonsalt
  8. 1 tablespoonedible olive oil

Cooking Instructions

5 minutes
  1. 1

    Mix all ingredients together

  2. 2

    Chill for 1 hour

  3. 3

    Serve and enjoy

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Written by

Mercy Minyoso
Mercy Minyoso @cook_13610947
on
Tena Estate
I just love 😍 the art of cooking... Experimenting with different recipes is my passion and won't stop till I perfect on it ☺
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