Cooking Instructions
- 1
Mix flour and baking powder together
- 2
Whisk rondo and sugar until creamy and add dry mixture and mix
- 3
Beat eggs together and add vanilla essence pour to mixture and mix together to form dough (no milk or water only eggs)grease pan and put it on pan and grease on top with jam
- 4
Cut a small piece of dough and put it in refrigerator for grating it on top and bake it for 20 to 30 minutes until golden brown
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