I know egg salad sandwiches are a standard dish, but because I love those eggs so much I tried folding it inside some bread. It turned out delicious and became a regular item in our family's home.The bread is done when its surface is slightly browned. For 10 servings. Recipe by EnjoyKitchen

I had a lot of leftover bread crusts after making sandwiches.You can use butter instead of margarine! Butter adds depth to the flavor, and is great as well.When you roast the bread crusts in the frying pan, be careful not to burn them If you burn them, they will turn bitter. Recipe by Aki

I made this because I had ripen bananas and leftover bread ♡I used chocolate syrup I had in the house. You can make it with matcha or cocoa too.It takes a bit longer, but it really tastes good if you soak the bread well in the egg mixture in Step 6.If the bread seems to be getting too brown while baking, cover the baking dish with foil. ^^ Recipe by marimo2020

I always seem to throw bread away because I never use it up, so now I take the bread and make my own breadcrumbs. (Ps. I still take a few slices and feed the birdies that come around our house.)

MY VERSIONBAKED BREAKFASTALL IN A BREADLOVING IT

For breakfast on a day off. I wanted to come up with an easy to make, one-plate bread breakfast idea. You can make these without a frying pan or a bowl!The eggs cook fast depending on your oven, so please check on them while they are cooking. I think that these taste best when the eggs are soft-set!You can also make these in pudding cups! For 4 cups. Recipe by Awatenbo mama

My version of bread and butter pudding.

I made this because I had a lot of sweet potatoes.Make sure that once you are done rolling the bread, seal the seams well. Another tip is to flatten the bread with your palms right before the second rising. Recipe by Mamyuchoko

This is a go to recipe for me when I have drop in company. I've made it using the dough & once or twice I even used baked bread to make it!

I made these because I had won some Rama Brand margarine.-Microwave the bread to evaporate the moisture. Microwave again if needed ♪ (This is important.)-Microwave for a bit longer if using a 6 slice loaf.-When spreading the margarine, wait until the bread has cooled. The sugar will stick better that way.-I usually spread chocolate on the pieces that didn't shape or brown nicely. Recipe by Sayao

I've never had flavoured bread rolls with granulated sugar on top before...Before the second rising, please shape a more slim shape than in the image. For 5 rolls. Recipe by Mamyuchoko

Needed to use left over stale bread. It was half a sourdough skinny loaf. Still had plenty left over 😀my 7 yo approved