Cooking Instructions
- 1
Thoroughly mix flour with salt and 1tbsp cooking oil.
- 2
Add warm water in bits as you knead the flour into a medium soft dough then add some 1tbsp cooking oil and knead the oil in.
- 3
Wrap the dough in a cling film to settle for about 15minutes.
- 4
Cut the dough into pieces to fit desired chapati shapes.
- 5
Roll the pieces into a round shape then apply 1/2tbsp oil on top.
- 6
Spread the oil all over the chapati and fold into layers.
- 7
Roll the chapatis into round shapes ready to fry, you can see the layers displayed in.
- 8
Do that to all of them then start frying one by one.
- 9
Fry one by one under medium heat.
- 10
The end result is like below;
Cooking is my all time favourite hobby, I find myself living and talking cooking everywhere I go.
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