Oats Kheer/ Porridge

Name: Oats Kheer/ Porridge
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: Ingredients; 1/2 cup oats; 350 ml milk; 1/2 tsp. cardamom powder; 8-10 kesar (saffron) threads; 1 and 1/2 tbsp . sugar/ according to taste; 1 tbsp. roasted til (sesame seeds); 1 tbsp. chopped almonds

jyotibahirat @jyotiskitchen

Bangalore

Being high in fiber, oats porridge makes a very filling and satisfying breakfast. The combination of oats, milk, kesar (saffron), and cardamom is one to die for! This porridge is very flavourful. It is as healthy as it is tasty, and makes a good dessert too! The chopped almonds add a crunch to this yummy porridge.

jyotibahirat @jyotiskitchen

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Ingredients

4 to 5 servings

Ingredients
1/2 cupoats
350 mlmilk
1/2 tsp.cardamom powder
8-10kesar (saffron) threads
1 and 1/2 tbsp. sugar/ according to taste
1 tbsp.roasted til (sesame seeds)
1 tbsp.chopped almonds

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Steps

1

1. Lightly roast the oats for 4-5 minutes on medium flame. Then, keep aside.
2

2. Take a deep pan and heat the milk. Add sugar, kesar, cardamom powder, roasted til (sesame seeds) and the roasted oats.
3

3. Cook for 3-4 minutes stirring occasionally. Garnish with almonds and serve immediately. Enjoy!