Sambar
It's a typical South Indian recipe made of lentil with mixed vegetables & tamarind broth and taken with breakfast & lunch like Idli, Dosa, Medu Vada, Steamed Rice etc.
Open in Cookpad AppCooking Instructions
- 1
Pressure-cook the dal in 500 ml of water with salt and turmeric powder for three whistles. Open the lid and add 250 g of chopped vegetables like brinjal, ladies finger, radish, drumstick, pumpkin etc. Cover and cook till the vegetables are soft and tender. Add 2 tsp sambar powder. Add onion(sliced), green chilli (slit), tamarind paste and cook for a while. Keep it aside.
- 2
Heat 2-3 tsp oil in a deep pan. Temper 1/2 tsp panch phutan, 2 dry chillis, 5-7 garlic cloves (crushed), a pinch of hing and 10-12 curry leaves.
- 3
Add boiled dal and vegetables. Add the remaining sambar powder and cover the pan. Reduce the heat and turn off the flame after 2 minutes.
- 4
Serve hot with steamed rice.
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