Tiffin Sambar:

Name: Tiffin Sambar:
Cuisine: American
Ingredients: 1 cup Toor dal; 1/2 cup Moong dal; 2 (slit) Green chillies; 20 (halved) Baby onions /shallots; 1 Tomato (chopped); 1 Drum stick (Cut into 2” pieces) (optional); as required Salt; 1 tsp Tamarind; 1 tsp Jaggery; 1 tsp turmeric powder; As needed Sambhar powder; 2 tablespoons Chopped coriander leaves; for Seasoning:; 2 tbsp Oil; 1 tsp Mustard seeds; 1 tsp cumin seeds; 1/2 tsp Hing; 1 sprig Curry leaves

Shrikripa @cook_13882505

Tiffin usually depicts south Indian breakfast. Normally Idli, Dosa, Pongal. This particular sambar is very good combination with Idlies or dosas as well as goes very well with mini idlies which normally known or served as 14 idlies, mini idlies or button idlies at restaurants.
In this sambar, we don’t use any coconut and basically a seasoned mixed dhal with sambar powder as well as baby onions, tomatoes and with or without drumstick pieces.

#reststyle

#goldenapron 16th recipe Date: 19th June 2019

#reststyle

#goldenapron 16th recipe Date: 19th June 2019

Shrikripa @cook_13882505

#reststyle

#goldenapron 16th recipe Date: 19th June 2019

#reststyle

#goldenapron 16th recipe Date: 19th June 2019

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Ingredients

1 cupToor dal
1/2 cupMoong dal
2(slit) Green chillies
20(halved) Baby onions /shallots
1Tomato (chopped)
1Drum stick (Cut into 2” pieces) (optional)
as requiredSalt
1 tspTamarind
1 tspJaggery
1 tspturmeric powder
As neededSambhar powder
2 tablespoonsChopped coriander leaves
forSeasoning:
2 tbspOil
1 tsp Mustard seeds
1 tspcumin seeds
1/2 tspHing
1 sprigCurry leaves

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Steps

1

Wash and cook toor and moong dal in a pressure cooker. Mash and keep aside.
Take one tawa, do seasoning. Heat Oil, splutter mustard, cumin, hing and curry leaves.
2

Fry onion until it is transparent. Add turmeric, green chillies, tomato and drumstick pieces as well as salt and fry until tomato cooks.
3

Add Sambhar powder toss for 2 minutes and pour tamarind water, jaggery and boil.
Add Cooked dal and adjust the consistency and boil nicely.
4

Garnish with chopped coriander and serve as a side dish for any south Indian breakfast items.
If you are serving with Button idlies/ mini idlies Pour one to two serving spoons of sambar, place 14 idlies and once again pour some sambhar over those idlis and serve.