Cooking Instructions
- 1
Cook toor dal with turmeric powder and water in a pressure cooker
- 2
Grind all ingredients mentioned under 'to grind'
- 3
Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
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