Tiffin sambar

Name: Tiffin sambar
Cuisine: American
Ingredients: 1/2 cup Toor dal; Turmeric powder; Small onion; 1 Carrot; Tomato 2 small size; piece Tamarind tiny; To temper:; Fenugreek seeds; Hing; Mustard seeds; leaves Curry; To grind:; Coconut 2 1/4 tbl spoon; Sambar powder 1 tbl spoon; Fried gram 2 1/2 tea spoon; Tomato 1 small size

Rama @cook_9613037

Tiffin sambar

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Ingredients

1/2 cupToor dal
Turmeric powder
Small onion
1Carrot
Tomato 2 small size
pieceTamarind tiny
To temper:
Fenugreek seeds
Hing
Mustard seeds
leavesCurry
To grind:
Coconut 2 1/4 tbl spoon
Sambar powder 1 tbl spoon
Fried gram 2 1/2 tea spoon
Tomato 1 small size

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Steps

1

Cook toor dal with turmeric powder and water in a pressure cooker
2

Grind all ingredients mentioned under 'to grind'
3

Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.