Sambar

Name: Sambar
Total time: 2100 s
Yield: 6(six) servings
Cuisine: Indian
Ingredients: 200 gm Toor Dal; 50 gm Chana Dal; 250 gm Chopped veggies; 1/2 tsp Turmeric powder; Salt to taste; 2 tsp Tamarind paste; 4 tsp Sambar powder; 2 Green chilli; 2 Onions; 5-7 Garlic cloves; 10-12 Curry leaves

Pratima Mohanty @cook_13984189

It's a typical South Indian recipe made of lentil with mixed vegetables & tamarind broth and taken with breakfast & lunch like Idli, Dosa, Medu Vada, Steamed Rice etc.

Pratima Mohanty @cook_13984189

It's a typical South Indian recipe made of lentil with mixed vegetables & tamarind broth and taken with breakfast & lunch like Idli, Dosa, Medu Vada, Steamed Rice etc.

Saved

Ingredients

30-35 minutes

6(six) servings

200 gmToor Dal
50 gm Chana Dal
250 gm Chopped veggies
1/2 tspTurmeric powder
Salt to taste
2 tspTamarind paste
4 tsp Sambar powder
2 Green chilli
2Onions
5-7 Garlic cloves
10-12 Curry leaves

Saved

Steps

30-35 minutes

1

Pressure-cook the dal in 500 ml of water with salt and turmeric powder for three whistles. Open the lid and add 250 g of chopped vegetables like brinjal, ladies finger, radish, drumstick, pumpkin etc. Cover and cook till the vegetables are soft and tender. Add 2 tsp sambar powder. Add onion(sliced), green chilli (slit), tamarind paste and cook for a while. Keep it aside.
2

Heat 2-3 tsp oil in a deep pan. Temper 1/2 tsp panch phutan, 2 dry chillis, 5-7 garlic cloves (crushed), a pinch of hing and 10-12 curry leaves.
3

Add boiled dal and vegetables. Add the remaining sambar powder and cover the pan. Reduce the heat and turn off the flame after 2 minutes.
4

Serve hot with steamed rice.