How to Make Choclate Cupcakes
Cake recipes are all different and the secret is to always follow the instructions and with that in mind, here’s one of my favorite chocolate cake recipes that soft and moist. You can have it with chocolate buttercream or peanut buttercream or just plain, cold from the fridge
How to Make Choclate Cupcakes
Cake recipes are all different and the secret is to always follow the instructions and with that in mind, here’s one of my favorite chocolate cake recipes that soft and moist. You can have it with chocolate buttercream or peanut buttercream or just plain, cold from the fridge
Cooking Instructions
- 1
In a suitable bowl add the wet ingredients together
- 2
Whisk until fully mixed
- 3
Sift the cocoa and flour into a bowl to remove lumps
- 4
Add the sugar, baking powder and baking soda and mix together
- 5
Add the wet ingredients to the dry ingredients
- 6
Gently mix until no flour is visible leaving the mixture with a light consistency
- 7
Using an I cream scoop or small jug pour the cake mixture until 3/4 full in cupcake mould
- 8
Bake in a preheated oven(180C) for about 15 min
- 9
Allow to cool before serving and applying frosting(I will share how to make buttercream separately)
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