My son is allergic to egg so no egg on top but japanese style omrice without the omelet. Ketchup rice

I used to make steamed bread for my son who had allergies, but it was hard for him to eat when it was chewy. I wanted him to eat a fluffy one as if it was made with flour, and I arrive at this recipe after many experiments.When you add water, the batter should be thick. If the batter is too soft, please add more rice flour. You can slightly adjust the amount of ingredients. Recipe by Kana-da

In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg.

A hearty soup with rice served over tortilla chips. Its simple seasoning makes it a warm dish that kids will love.The origin of this recipeI was inspired by a recipe from a children's magazine called Jack & Jill, which my 8-year-old son receives. I was drawn to the combination of soup with rice and chips, so I made some adjustments to the ingredients and method to suit my taste. My family enjoyed it together.

I make this often for my son, who loves spinach. The green is really pretty!Delicious with egg added too. Recipe by Manoro

Rice flour is pretty popular, and I had some left over, so I used it to make cookies.With the leftover egg white, make Egg White Cookies..I use half rice flour and half cake flour, but you could use either. You could also add chocolate chips.It's got an Oreo-like texture, so for kids you could make cookie sandwiches using jam or cream, and that's very delicious. Recipe by Chibipurin

My son loves rice topped with raw egg and nori seaweed . The name of this recipe isn't great, but try it and you will be pleased.For best results, break the scrambled egg into small pieces. Recipe by Hikosky

AlloooooooooooOOOoOooOoOOoOOOoOOoOOOOha~ whats up everybodyh? Lets cook some snacks! Yeyeye!! I love snacks. I hope snacks love me too (?) (?) (?) 😂 ok Lets cook n get dirty with flour. Dont forget to brethe, good people!! 😊😁 bay bay! Oh hey dont go, #fyi cireng is come from west java, Indonesia. Tasty n crunchy n little bit salty. I hope u all like it #justit 😁 now u can go.. Cao cao

Summer here is so wet and humid, making me not feeling well. Fu Ling herb not only has been used in Chinese medicine for over two thousand years, but also a food very safe to consume daily. It helps with removing water retention as well as improving stomach and spleen function. It also calms the nerve system thus helps with sleep.

This was my first attempt to make rice pancake or appam or hopper. It is made from rice flour, fresh coconut milk and yeast. In this recipe I use small moulds to cook them instead of a non-stick appam pan.I lightly beat four eggs and used a spoon to scoop in the egg.

Love it i add the chopped egg to it! :-)

This "simple is best" flavor is what my son loves most.Even if you don't completely dissolve the Weipa, the flavor will blend in with the egg and rice. Recipe by Moechin