I wanted to give my daughter, who has wheat, egg, and milk allergies, some bread to eat.My son, who does not have allergies, also likes this.Since I make these as baby food, I don't usually add sugar, but you can if you prefer Even if you don't add it, the slightly sweet rice flour is still delicious.The amount of soy milk will depend on the amount of dry ingredients and rice flour. It shouldn't be too smooth, but it shouldn't be too thick either. Adjust accordingly. Recipe by kaopomme

Steamed bread made with rice flour instead of wheat flour makes bread that doesn't go hard as quickly, so I recommend this method.After a few experiments I tried adding more sugar to this recipe to improve the flavour.When steaming the bread, please make sure the steamer is steaming before adding the bread.Steaming the bread over high heat will give them a nice texture.You can make 4 muffin cups instead if you'd prefer. in that case, steam them for 15 minutes. Recipe by papiraki

My 17 month old has a lot of allergies, including flour. I wanted him to be able to enjoy a fluffy bread so I've been trying out various recipes.Using ideas from various recipes, I finally settled on this.Place the muffin cups into the steamer while it's piping hot, and heat them while the water is boiling. Don't open the lid while they are steaming. If you are unable to eat dairy products and will be using soy milk, I think you should add a little bit more than the recipe states? Recipe by choco110

I wanted to try making something with rice flour.This milky hearth bread is easy to make with the bread maker and doesn't require a first rising.This milky hearth bread looks cute when sliced from the notches cut into the top. If you don't have a bread knife to cut the notches, you can use a double-edged razor that can usually be found at hardware stores to cleanly slice through. Notch the center first and then slice 2 slits on either side. Recipe by Keichannopatoka-

I learned from recipes on Cookpad that you can actually bake bread in a rice cooker, so I made this mildly sweet honey bread. This recipe is even easier if you use pancake mix, but I wanted to make mine slightly more authentic.Note for Step 3: To reduce the number of utensils to wash, I usually knead the dough in the bowl. I also cover my hands with plastic gloves (that I bought at a ¥100 store) to keep them clean when kneading. Recipe by Ichigo ichigo

I had some rice flour left over, so I tried making sweets using the silicone steamer my mother bought.I'm using a small steamer case, so if you're using a regular sized one, you might want to double the amounts. This recipe makes enough for 2 servings.The microwave time may change depending on the microwave, 2 minutes is an estimate. Recipe by Haruno choucho

I wanted to try baking bread with rice flour, so I thought of this arrangement.Handle them gently while forming into balls. Recipe by kurikuro

I made this to recreate a bread that's sold at my neighborhood bakery.I use Super Camellia brand flour (for Japanese flour, use less milk).For the rice flour, I use Riz Blanc (made from Japanese non-glutinous rice). Recipe by DUFFYchan

I wanted to recreate the rice flour bread that is sold at my neighborhood's bakery.These also taste good if you dribble some olive oil into the notched tops. Recipe by DUFFYchan

Fermented foods are supposed to be good for you, so I made this with amazake. It's a quick snack you can make for children.I used a concentrated amazake, so I diluted it to a drinkable state and used 120 g. If you use ramekins, cook the bread one at a time. In this case, I think it'd be good if you put something like bean paste in the center and top with something like amanatto (sweetened adzuki beans) or pickled cherry blossom petals. I used a ziploc container, but use whatever heatproof container you have. Microwave steamed bread will become hard when cooled, so be sure to eat it while still warm. Recipe by chikappe

I'm trying to consume 100% rice flour at some point everyday, so I added it to some already chewy bread and arrived at this. It made it fluffy, too!If you want to use margarine or salted butter, then reduce the amount of salt to 3 g.I just set my machine to the bread making course and let it cook the dough.I use an MK bread maker 100% of the time. Recipe by eterno

I wanted to make bread in a bread maker using healthy ingredients!! So I used amazake instead of sugar, omitted unnecessary ingredients and made this using simple ingredients.-When adding the rice and rye flour, pour in the center to make into a mountain.-Add the amazake, salt, and water to the corners of the case not to disturb the flour mountain.-If you try to cut the bread while it's still warm, it'll basically be like mochi, it'll stick to the knife and you won't get a clean cut. Recipe by Kesami mama