In the days my little family just arrived to US..

Decided to just try a little something different with my usual fried rice with what I had onhand. It takes a little prep work, but I think the flavors are well worth it.

JUST BRIGHTEN UP THE USUAL PLAIN RICE.......

Great recipe Great flavor I'm back from summer break with family and this one is good easy family pleaser!!.. Everyone likes a good crockpot recipe!.. You can add lots I like to add can of drained and rinsed black beans with corn as well my youngest doesn't like the beans so that's why not in this one also great topped with pico de gallo (I have good recipe on page) and green onions topped with fresh cilantro!

One of my favorite rice recipes! Enjoy! =^.^=

This is a favorite of mine. I love risotto and making it with brown rice lets me feel good about it; it's a green food in Noom. The Instant Pot lets you toss everything in and heat go, as per usual. The chicken ends up pulling apart nicely and the risotto has that wonderful creamy texture.This recipe has a lot of flexibility. You can really put in any veggies that you got lying around. I personally go for carrots as they give it a natural sweetness.

#mycookbookAnother ‘fried rice’ variant that I love ❤️ so so much! Use fresh shrimps to get the sweetness of the shrimps and remember not to cook them too long 😊😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Recipe found on pinterest and tweaked by me.

I just threw this together for dinner with what we had in the cupboards. Most of the ingredients are estimates except for the rice, chicken broth, and milk. So you might need to make slight adjustments.

I was looking through my recipes and couldn't find anything that I wanted. So I came up this recipe and it was a hit!!!!

This recipe is a nice and simple recipe of a rich and tasty tomato risotto-ish. It just needs few ingredients and some spare white wine, and works well as a side for chicken or red meat, as well as a dish on its own

A favorite recipe from my childhood. It's from a children's cookbook with recipes from around the world. I made this dish as a surprise for my mom's birthday when I was 12, as she was coming home from work. Since then, I've often made it with my own touch, and both my kids and husband love it. He likes to pair it with strained yogurt. In the book 'Little Cooks', this recipe represented China.