Dhokla
#Indiancontest
Whenever I crave for something quick and easy, It’s soft, spongy and has a wonderful flavor. Instant Khaman Dhokla is the most simple and easiest recipe that you will ever make.
Dhokla
#Indiancontest
Whenever I crave for something quick and easy, It’s soft, spongy and has a wonderful flavor. Instant Khaman Dhokla is the most simple and easiest recipe that you will ever make.
Cooking Instructions
- 1
Combine the gram flour, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.
- 2
Just before steaming, add the fruit salt and mix lightly.
- 3
Pour the mixture immediately to a greased pan and spread evenly by rotating the pan clockwise.
- 4
Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.
- 5
Heat the oil in a small non-stick pan and add the mustard seeds.
- 6
When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
- 7
Remove from the flame, add ½ cup of water and wait for 5 minutes or till the water is absorbed completely.Pour the tempering over the prepared dhoklas and spread it evenly.
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