Lauki Schezwan Dhokla

Name: Lauki Schezwan Dhokla
Yield: 4-Servings
Cuisine: American
Ingredients: 1 cup roasted Suji; 1 cup grated lauki; 1 tbsp Schezwan Sauce; 1/2 cup Curd; 1/2 cup coarsely ground masala peanut; 1 tbsp saunf; 1tbsp black sesame; as needed Water; 1tsp eno fruit salt; As per taste Salt; 2 tsp oil; For tempering:-; 1 oil; 1 tsp mustard; 1 tsp white sesame; 1 tsp cumin; 1/2 tsp asafoetida

Ila Palan @cook_13410672

Mumbai

#5pm
#Post _9
#Date- 14/6/2019
Lauki Schezwan Dhokla are instant, healthy,soft & very tasty easy & quick made breakfast

Ila Palan @cook_13410672

Mumbai

#5pm
#Post _9
#Date- 14/6/2019
Lauki Schezwan Dhokla are instant, healthy,soft & very tasty easy & quick made breakfast

Saved

Ingredients

30-mins.

4-Servings

1 cuproasted Suji
1 cupgrated lauki
1 tbsp Schezwan Sauce
1/2 cup Curd
1/2 cup coarsely ground masala peanut
1 tbsp saunf
1tbsp black sesame
as neededWater
1tsp eno fruit salt
As per tasteSalt
2 tsp oil
For tempering:-
1 oil
1 tsp mustard
1 tsp white sesame
1 tsp cumin
1/2 tsp asafoetida

Saved

Steps

30-mins.

1

Take a bowl and mix Suji,lauki, Schezwan Sauce, salt, saunf, black sesame, curd, crushed masala peanut,oil-1tsp & water to make batter.
2

Meanwhile boil water in a big kadhai place greased plate. Now add eno fruit salt and mix well & pour batter in a plate sprinkle masala peanut powder on top cover with lid put some weight on lid & cook for 20-mins.
3

For tempering heat small tempering bowl add oil, mustard, cumin when starts cracking add asafoetida and turn off gas pour with spoon on cut dhokla.
4

Serve hot tasty Dhokla in a plate.