Simple Bambino

Name: Simple Bambino
Cuisine: Indian
Ingredients: 1/2 Cups Vermicelli / seviyaan (boiled with a pinch of of salt and 2-3 drops of oil); 1 Large Onion, finely chopped; 1 Potato (chopped), boiled; 10-15 Curry leaves; 1 tsp Black mustard seeds / rai; 2 Garlic cloves, chopped; 1 tsp Ginger, chopped; to taste Salt; 1 tsp Oil

Amarjeet @cook_14220732

1/2 CupsVermicelli / seviyaan (boiled with a pinch of of salt and 2-3 drops of oil)
1Large Onion, finely chopped
1Potato (chopped), boiled
10-15Curry leaves
1 tspBlack mustard seeds / rai
2Garlic cloves, chopped
1 tspGinger, chopped
to tasteSalt
1 tspOil

Cooking Instructions

1

In a kadhai add oil, mustard seeds and curry leaves. Once they splutter, add ginger and garlic. Saute for a minute.
2

Add chopped onions and cook till pink.Add potatoes and salt. Cook till the potatoes start to brown a little.
3

Add the boiled vermicelli. Toss well and serve hot.

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Vaishali Arora

#Motherday Thanks for sharing your recipe.. My kids loves it.. 👌👌🥰🥰

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Written by

Amarjeet @cook_14220732

on November 17, 2018 11:11

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