Creamy White Chicken Chili - Slow Cooker friendly

Name: Creamy White Chicken Chili - Slow Cooker friendly
Yield: 8-10 servings
Cuisine: American
Ingredients: 2-3 lbs Chicken Breast; 8 oz Cream Cheese (room temp); 12 oz Sour Cream; 1 qt Chicken Broth; 4 cans Great Northern Beans (drained); 1 can Black Beans; 1/2 Onion (Diced); 2 tbsp Chili Powder; 2 tbsp Cumin; 1.5 tsp Garlic Powder; 1 tsp Cayenne (or Red) Pepper Powder (optional); 1.5 tsp Salt

Randy @rbarton80

Lansing, MI

Have you ever had a hard time classifying any chicken chili as being "real chili"? If so, try this one. Our family had tried many varieties of chicken chili but never had anything everyone could agree upon, so I made up my own...here it is. Enjoy!

UPDATE: I took 2nd place in a chili cook-off with this recipe. Yum!

Ingredients

8-10 servings

2-3 lbsChicken Breast
8 ozCream Cheese (room temp)
12 ozSour Cream
1 qtChicken Broth
4 cansGreat Northern Beans (drained)
1 canBlack Beans
1/2Onion (Diced)
2 tbspChili Powder
2 tbspCumin
1.5 tspGarlic Powder
1 tspCayenne (or Red) Pepper Powder (optional)
1.5 tspSalt

Cooking Instructions

1

Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2

Add the Sour Cream and cream cheese.
3

Add seasonings in the remaining ingredients and gently stir them together.
4

Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5

We like it served with sour cream and shredded cheese on top.
6

Enjoy

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Comments (2)

zirrush @cook_15016348

January 24, 2019 00:45

Thanks so much for this recipe. I seasoned my chicken with Montreal and basil, added a finely chopped jalapeño and poblano (minus the seeds) to the chili. Served with crushed tortilla chips and sharp cheddar. Delicious.

Written by

Randy @rbarton80

on November 18, 2018 12:02

Lansing, MI

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