Besan laddu

Name: Besan laddu
Cuisine: Indian
Ingredients: 1 kg besan; As needed ghee; to taste powdered Sugar; 2 pinch cardamom powder

Cooking Instructions

1

Heat ghee in a pan roast besan on low flame till light aroma spread everywhere.
2

Switch off gass, now add powdered sugar and stirr continuously, make sure no lumps are formed.now add cardamom powder mix well.
3

When mixture little cool down, make small laddu.
4

Serve it with tea.

Lalit Kumar @cook_9775367

on November 20, 2018 18:19

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