Cooking Instructions
- 1
Heat ghee in a pan,add besan and roast on low flame till raw aroma of besan disappears.It will take about 15-20 minutes.Add almond powder.Mix.
- 2
Add dry fruits and cardamom powder.Mix well.Take out besan in a bowl and let it be cooled completely.
- 3
When besan is cool,add sugar powder and kewra water.Mix well and make laddus.If required add more ghee.Garnish with pistachio flakes.
- 4
Besan Laddus are ready to serve.Enjoy.
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Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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