Open in Cookpad AppSteps
- 1
Note: For besan you have to roast the chana dal and then grind in chakki.
Make sure that setting for chakki is coarse not fine.
Final besan should be coarse.
- 2
On the gas put kadhai, pour some ghee and besan and on low flame heat the besan
- 3
Roast the besan until the colour of besan changes to golden you have to roast this besan for upto two hour on very low flame and add remaining ghee. Continue after adding ghee for 10 more minutes
- 4
Cool this mixture completely, add cardamom powder, and jayfal powder after cooling this mixture add powder sugar and make the laddus,use raisins when you are making laddus
- 5
Your besan laddu are ready for diwali
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