Cooking Instructions
- 1
Ingredients.
- 2
In a kadhai, add 6 tbsp melted ghee, besan. Mix well. Saute on medium to low flame.
- 3
Stir continuously, fry for 10 minutes, add 2 tbsp ghee. Mix well.
- 4
Fry for 2 mins. Turn off the flame. Lets it cool down. Add powdered sugar. Mix well.
- 5
Make the besan mixture in laddu balls. Besan Laddu is ready. Enjoy!!!
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