Cooking Instructions
- 1
Take a bowl add maida,aata,ajwain,salt&2tbsp oil mix it&crumble it,add little water&knead a dough.Rest it.Soak the chana daal,&whistle it one whistle.Strain it& Mashed it.
- 2
Heat a pan add 1 tbsp oil,add panchphuran crackle it,add ginger paste,stir it 1 mints.Add add kastoori Methi & all dry masala mix it well.
- 3
Add mashed chana daal,cook it nicely.Add chopped coriander leaves mix it well.Off the gas.Stuffing is ready.
- 4
Again knead the dough.Take a bal lSize toll it as puri size,stuff the stuffing,cover it,&again roll it &deep fry it.
- 5
Daal puri is ready.Serve with curd.
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