Take the whipping cream in another large bowl. Whisk the cream using electric whisk for about 7-8 minutes in the highest speed or until stiff peaks arise.

Then fill a piping bag with the cream.

Now take glasses. Make a layer of motichoor, sprinkle some chopped pistachio, then pipe a swirl of cream on top.

Then again make a layer of motichoor on top of the cream, sprinkle some chopped pistachio and pipe a swirl of cream.

Finally garnish with some chopped pistachio & a cherry in centre

Chill in refrigerator for 2-3 hours before serving

Any  variety of glasses can be considered. Whatever may be the type of glass, the layering should be visible