Today I'm bringing you a recipe I've wanted to make for a long time.In India, it is very popular and considered a medicinal drink because turmeric is a natural anti-inflammatory.It's important to include the spices mentioned to activate the turmeric.Besides using the paste to make golden milk, we can also use it for stews, soups, sauces, teas...

According to study Golden latte becomes the trend changer in beverage industry because of its heavenly properties which boost immunity.. #toddlertantrums#cookpadindia#mansigupta009#mayankbigdelhifoodie

#april2026#milk#tea#ginger#drink#breakfast#lunch#dinner

Before going to bed, this is the perfect drink, warm, cozy and very healthy indeed. Mixing together turmeric and ginger gives the perfect spike for a restful rest.

I love my Indian friend’s chai and food. i don’t drink cow milk except with her tea. She led me take the pictures and share the recipe today. 🤓

Named the Drink of the Year 2016, turmeric latte wins over food enthusiasts not only with its delicious flavor but also with its numerous health benefits.

This recipe mostly drink in winter time, but it's great also in the other seasons. It gives warmth & lots of energy

Different twist to your normal tea.

This made ahead turmeric paste stimulates me to get more turmeric into my body because I don't think it's possible for me to make curry every day. Coconut paste is made simply by blending young coconut meat into a paste. Fresh young coconut doesn't contain as much fat as matured ones yet the fiber rich meat tends to be more sweeter and creamy. My stomach unfortunately cannot tolerate any store bought coconut products that is come from a jar, but you can definitely use 1/2 cup of coconut milk, nut milk or cow’s milk if you can tolerate.

It only takes 2 ingredients to make almond milk.. just raw almonds and water. The other ingredients are optional add in's.

When I'm at my parents' house, my mother serves this fancy drink that makes me feel special. Since there are still cold days ahead, try this hot Indian drink as an alternative to chai.Do not let the almonds soak water for too long. Remove the skins and use them as soon as possible. This will prevent them from becoming stale.I don't use saffron, but when I had badam milk with saffron at a friend's house, it was delicious, so I noted it for reference. Recipe by Plabar

A very tasty energy drink made from gooseberries which are very rich in vitamin C. Also an immunity booster.