Moimoi with sauce

A sweet and simple way to make salmon with an amazing taste.

Simple recipe seasoned the way we like

MY VERSIONEASY WAY TO FLAVOUR SIMPLE VEGETABLELOVING IT

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

MY VERSIONSIMPLE AND QUICK WAY TO ENJOY PORK SLICELOVING IT

a nutritive meal specially for kids ... thwy will love eating zucchini in different way

:grace a very good and simple recipie!

#sokoto

Get those hot doggies a jacket, cause they're about to get a little chili!This is super simple and delicious. You'll never want to buy it canned again!If you or someone you're preparing this for does not like beans you can totally omit them. I just love beans in my chili and chili dog sauce!

MY VERSIONEASY WAY TO ENJOY FRIED EGGSSIMPLE SIDE DISHLOVING IT

This is a simple and speedy dish you can serve up as a side dish.You can adjust the quantity of mayonnaise to your preference. The fragrance of roasted nuts gives just the right touch to these green beans. Recipe by 2958koji

Quail on its own is an excellent delicacy... Imagine it cooked in a simple yet special way, with Nora licking her fingers...A few more secretsServe with a little parsley for garnish, and pair with red wine or raki!

Simple and good.Serve with rice, because the sauce is delicious!!

I wanted to eat chikuwa in a different way. Recipe by Mi-chin

I like soy products and wanted to make a simple tasting hamburger.If you don't have soy milk for the sauce, use water instead. It still tastes good. The photo shows double the amount. Recipe by suzu-ren

I don't know how you all cook your mussels. But this is my way and hope it can make a way to you ☺️

I thought up this snack as a way to encourage my kids to chew their food thoroughly. This dish is also great as an appetizer with drinks.If using the pre-roasted soy beans that are sold for Setsubun (Japanese festival to celebrate the first day of spring), adjust the cooking time accordingly. Recipe by Taunbi-

A Tasty easy simple light dish !

Simple and easy recipe.🥰😋

I know that the simple yet delicious way to enjoy the fresh sweet taste of crab meats are just boild it and make some dipping sauce. But, here in Indonesia, the favorite way to enjoy it is to cook it with a hot sauce that called 'saus padang'. You can easily get this menu at seafood restaurant or tent. 😙😋In other way, if you didn't get crab spawn, you can add more water and adding mixture eggs into the sauce.

Easy and fresh way to end off a Monday evening

Use small pieces of crayfish meat in a thickened sauce. The crayfish broth gives this dish a refined flavor.Origin of this recipeThe American crayfish, seen throughout Japan, was introduced in the early Showa era as food for edible bullfrogs and has since spread as an invasive species, negatively impacting native rare plants and animals. However, in its native land, it is considered a delicacy! If caught in clean water, be sure to try it. *Make sure to cook thoroughly.

A very simple and easy recipe with tomatoes. It's delicious and has a wonderful taste.

I grilled my chicken from frozen with the ninja foodie grill, then removed the grill plate , cleaned out inter pan , spray or nonstick spray add in my cooked chicken then my Sauce and cooked it for an additional 10 minutes. I had forgotten to get my chicken out so this is how i did it from frozen and with the ninja foodie grill. I also prefer to cook this way and not with my oven, but thats me.Enjoy 😉 ( i like my sauce like that way timer still had 4 mins to go but i stop it at that point so not a full ten mins on the baking setting when using the ninja foodie grill. )#12plates

This is a light and refreshing way to enjoy mussels. If you prepare the marinated sauce in advance, you can have this dish ready in no time!The origin of this recipeI ordered mussels at a Spanish restaurant, and they served a tapa like this. It was a delightful contrast to the rich dishes, and I found it very delicious. I wanted to recreate it, so I made this recipe.

A simple pork sauté with a refreshing onion-rich sauce. It's seasoned to go perfectly with rice! The origin of this recipe: I wanted to enjoy a refreshing pork sauté.

I ate a Swiss dish for the first time at my friend's house in Switzerland. The friend gave me a Swiss recipe book, so I tried to cook the same dish I had eaten.This dish is called 'Zürcher Geschnetzeltes' in Switzerland. The original is veal with cream sauce. Serving it with Rösti, Swiss hash brown potatoes, is the most standard way. Season the beef and sauce well, and the dish will be more delicious. This dish is good for pasta sauce too. Recipe by flowergarden

A quick and simple way to make Horseradish Sauce. Now if you have horseradish root, you would peel the outer skin and grate the white part and mix with vinegar and salt. Be very careful. The longer you wait to mix, the stronger the horseradish will be. This recipe, will use prepared horseradish though.

Simple and rich