Baked Salmon with Sour Cream Topping
Something quick and tasty. It gives your taste buds a nice flavor explosion. I was looking to do something new to my baked salmon, so I tried creating a topping to go with it. I feel in love with the flavor of the sour cream crust topping that I made.
Baked Salmon with Sour Cream Topping
Something quick and tasty. It gives your taste buds a nice flavor explosion. I was looking to do something new to my baked salmon, so I tried creating a topping to go with it. I feel in love with the flavor of the sour cream crust topping that I made.
Cooking Instructions
- 1
Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
- 2
In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
- 3
Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.
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