Cooking Instructions
- 1
Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- 2
Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- 3
Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
Similar Recipes
-
-
Hasselback Chicken Hasselback Chicken
Hasselback chicken for me qualifies for a #Halloween recipe because it looks like a bleeding caterpillar if caterpillars bled 🤷🏽♀️ - toss the tomato, keep the melted cheese and you have an actual caterpillar 😂. Wild mind, I know!
-
Hasselbach Chicken Hasselbach Chicken
An easy weeknight chicken dish that comes together with minimal effort and finishes in the oven.
-
Perfect Chicken Breast Perfect Chicken Breast
This recipe will make an easy, cheap, fun meal.
-
Chicken Breast Chicken Breast
I love this recipe ever since I started working out. This recipe is for the bodybuilders that need to bulk up in lean muscle and that want delicious food!
anthonyhas01 -
Chicken Breast Chicken Breast
You can never have too many seasons too your chicken =) The more the merrier :chef
-
-
Pan-Seared Chicken Breast Pan-Seared Chicken Breast
Delicious! Very tender! The first time I cooked it in the morning, it wasn't done in the middle... The second time at noon, it turned out pretty good!
Translated from Cookpad Taiwan -
Pan fried chicken breast Pan fried chicken breast
Chicken breast is a quick meal fixer up. It goes with almost every side dish.
More Recipes
https://cookpad.wasmer.app/us/recipes/656967
Comments