Deep Fried potatoes with onions
grace @cook_14391496
Cooking Instructions
- 1
Peel the potatoes and slice into thin pieces
- 2
Take thin pieces of potatoes and submerge in water with vinegar
- 3
Slice the 2 onions and submerge in the water
- 4
Put the oil in a pan and let it get enough heat
- 5
After the oil is hot put the sliced potatoes and onions
- 6
Let the potatoes and onions turn brown,then they are ready.
- 7
Remove them they are ready to be served
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