Deep fried potatoes
Cooking Instructions
- 1
Peel the potatoes and Cut each potato in half. Add the potato wedges into a large saucepan with a big pinch of salt and add enough cold water to cover them by 1 inch.
- 2
Bring the potatoes to a boil. Once boiling, turn off the heat, and let sit in the water for 5 minutes. Drain then let sit in a colander for another 5 minutes.
- 3
Add the potatoes to a large bowl. Add the flour, garlic powder, onion powder, cumin, and salt. Gently toss to coat the potatoes
- 4
Put oil in a pan and once shimmering, add the potatoes.Cook for 5 minutes or until golden brown. Flip to the other side and cook another 5 minutes or until golden brown. Flip to the third side and cook another 5 minutes or until golden brown.
- 5
Remove from the heat, garnish with cilantro.
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