Steps
- 1
Peel and wash the potatoes
- 2
Cut the big size potatoes to give all potatoes similar sizes
- 3
Boil and remove from the heat if it has cooked before it start mashing...add salt
- 4
Leave them to cool
- 5
Deep in tumeric solution to give them color
- 6
Then deep in hot oil
- 7
When it turns,remove from the oil
- 8
Repeat the same procedure till all potatoes are cooked
- 9
Serve while hot
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