Kheer

Name: Kheer
Cuisine: British
Ingredients: 1 litre Full Cream Milk; 1 Cup cooked rice; 1/4 tin Condensed Milk; Few strands of Saffron; 2 pinches Elaichi Powder; Some chopped Almonds and Pista

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#ingredientrice

Mital Viramgama @Mital_151277

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Ingredients

1 litreFull Cream Milk
1 Cupcooked rice
1/4 tinCondensed Milk
Few strands of Saffron
2 pinchesElaichi Powder
Some chopped Almonds and Pista

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Steps

1

Take a heavy bottom pot and add 1 litre Full Cream Milk and boil it on a fast flame.
2

Once it begins to boil add 1 Cup of cooked rice and also add 1/4 tin of Condensed Milk if available or sugar as per taste.
3

I used condensed milk.Add a few strands of Saffron and Stir it time to time to avoid it from sticking to the pan.
4

Once there is a kheer consistency add 2 pinches of Elaichi Powder and some chopped Almonds and Pista.
5

Mix it well and for a nice and Tasty kheer there should be a good amount of milk in it.
6

Now your yummy and delicious Kheer is ready serve alongside Puri or let it chill in the fridge and have it for dessert.