Cooking Instructions
- 1
Keep thick bottom cooker/ Pattela on stove on low flame.Spread 1 cup of salt and put stand in it. Cover it let it preheat.
- 2
Grease the cake mould with ghee and sprinkle dry flour. Keep aside.
- 3
Take a bowl add oil, sugar, essence n banana. Now blend it till the sugar gets dissolved.
- 4
Sieve the flour, baking soda, baking powder, salt and add to the wet ingredients.Whisk it gently
- 5
. Add milk and whisk it again.Add walnut. If you want you can add any other dry fruits. Mix it again.
- 6
Pour into the cake tin.Tap it.Sprinkle more walnuts on the cake and keep in the cooker on the stand. Bake it for 40-45 minutes on low to medium flame.Check it with toothpick.If it comes clean cake is ready.
Let it get cool n then take it out from the tin.Cut n serve.
- 7
Final outcome
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