Eggless Banana Walnut Cake

Name: Eggless Banana Walnut Cake
Cuisine: Indian
Ingredients: 4 over ripe Bananas; 2/3 cup sugar; 1/4 cup milk; 1/2 tsp baking soda; 1/4 tsp salt; 1 1/2 cup Wheat Flour; 1 cup walnuts chopped; 2/3 oil/ ghee (I used sunflower oil); 1 tsp baking powder; 1/4 tsp vanilla essence

Suvas Shah @suvasshah

Vadodara, Gujarat

#bakes
Without oven

Suvas Shah @suvasshah

Vadodara, Gujarat

#bakes
Without oven

Saved

Ingredients

4over ripe Bananas
2/3 cupsugar
1/4 cupmilk
1/2 tspbaking soda
1/4 tspsalt
1 1/2 cupWheat Flour
1 cupwalnuts chopped
2/3oil/ ghee (I used sunflower oil)
1 tspbaking powder
1/4 tspvanilla essence

Saved

Steps

1

Keep thick bottom cooker/ Pattela on stove on low flame.Spread 1 cup of salt and put stand in it. Cover it let it preheat.
2

Grease the cake mould with ghee and sprinkle dry flour. Keep aside.
3

Take a bowl add oil, sugar, essence n banana. Now blend it till the sugar gets dissolved.
4

Sieve the flour, baking soda, baking powder, salt and add to the wet ingredients.Whisk it gently
5

. Add milk and whisk it again.Add walnut. If you want you can add any other dry fruits. Mix it again.
6

Pour into the cake tin.Tap it.Sprinkle more walnuts on the cake and keep in the cooker on the stand. Bake it for 40-45 minutes on low to medium flame.Check it with toothpick.If it comes clean cake is ready.
Let it get cool n then take it out from the tin.Cut n serve.
7

Final outcome