Gluten free banana sheet cake
A delicious way to use up your ripened bananas. It bakes up quick. The results are a tender, not overly sweet, delicate sheet cake.
Gluten free banana sheet cake
A delicious way to use up your ripened bananas. It bakes up quick. The results are a tender, not overly sweet, delicate sheet cake.
Open in Cookpad AppSteps
- 1
Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth
- 2
Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips.
- 3
Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly
- 4
Bake for 10-15 min. Cut into squares once it's cooled. Store in airtight container in fridge.
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