Gluten free banana sheet cake

Name: Gluten free banana sheet cake
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup gluten free flour; 2 tbsp Gluten free flour; 2 tsp baking powder; 1/2 tsp baking soda; 1 tbsp Maple syrup; 1/2 cup chocolate chips; 4 very ripe bananas; 1 tsp vanilla extract; 1 pinch salt; 1 egg

fcerano @cook_3311241

A delicious way to use up your ripened bananas. It bakes up quick. The results are a tender, not overly sweet, delicate sheet cake.

fcerano @cook_3311241

A delicious way to use up your ripened bananas. It bakes up quick. The results are a tender, not overly sweet, delicate sheet cake.

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Ingredients

20 mins

12 servings

1 cupgluten free flour
2 tbspGluten free flour
2 tspbaking powder
1/2 tspbaking soda
1 tbspMaple syrup
1/2 cupchocolate chips
4very ripe bananas
1 tspvanilla extract
1 pinchsalt
1egg

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Steps

20 mins

1

Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth
2

Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips.
3

Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly
4

Bake for 10-15 min. Cut into squares once it's cooled. Store in airtight container in fridge.