Dal Dhokli/ Varan Chikhlya/ Varanatil Fal

Name: Dal Dhokli/ Varan Chikhlya/ Varanatil Fal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 tbsp Jeera (cumin seeds); 1 tbsp red chilli powder; 1 tbsp turmeric; 1/2 cup tur dal; 1/2 tsp Musturd seeds; pinch asophotita; 5-6 curry leaves; 4-5 green chilli; 2 tbsp ginger garlic chopped; 1 onion chopped; 1 brinjal cut into pieces; 1 tomato in pieces; 1/2 tbsp red chilli powder; 1/2 tbsp turmeric; 1 capsicum chopped; 1/4 cup chopped coriander; 1-3 tbsp oil

P. Poonam @cook_4679092

Mumbai

This recipe is complete meal for you.. you can add any veggies you like....

P. Poonam @cook_4679092

Mumbai

This recipe is complete meal for you.. you can add any veggies you like....

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Ingredients

30 mins

4 servings

1 cupwhole wheat flour
1 tbspJeera (cumin seeds)
1 tbspred chilli powder
1 tbspturmeric
1/2 cuptur dal
1/2 tspMusturd seeds
pinchasophotita
5-6curry leaves
4-5green chilli
2 tbspginger garlic chopped
1onion chopped
1brinjal cut into pieces
1tomato in pieces
1/2 tbspred chilli powder
1/2 tbspturmeric
1capsicum chopped
1/4 cupchopped coriander
1-3 tbspoil

Cooking Instructions

30 mins

1

Make a tight dough using whole wheat flour, 1/2 tbsp. Of cumin seeds, 1 tbsp red chilli powder, 1/2 tsp of turmeric, salt, coriander, oil and water. Give it rest for atleast 15 mins
2

Cook both dal in cooker with 3 cup of water, 1/2 tbsp of turmeric.
3

Now heat oil in kadhai and add musturd seeds in it. As soon as it starts poping add remaining jeera, curry leaves and Asafoetida And chopped ginger and garlic. Cook them for 1 min.
4

Add onion and bringal and cook them until it starts getting little brown. Then add chopped tomato and peanuts. Cook them for a little time.
5

Add all remaining spices in mixture and cook them very well for 4-5 min. Then add capsicum in it. Capsicum cooks really fast thats why we are adding it last.
6

Add our cooked dal in it. Mix it well and add water to make it thinner. Add salt at this stage.
7

Now make chapatis out of dough. Make sure it should not be thin, other wise it will get melt as soon as we put them into the dal.
8

Make small sqaure pieces of chapatis with help of knife.and now add them in our boiling dal.
9

Now let them cook on medium flame for another 5-10 min. Give it a frequent stir.
10

Our hot and delicious Dal Dhokli is now ready to serve. Garnish it with some coriander leaves and ghee.

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Cook Today

P. Poonam @cook_4679092

on March 29, 2016 16:07

Mumbai

Food BloggerFollow us onWebsite: www.easykitchenwithpoonam.comFacebook: https://www.facebook.com/easykitchenwithpoonam/Google+: www.google.com/+PPoonam

Rushikesh Padia @cook_5254948

June 28, 2016 15:41

Loved it...it remembers me of my childhood

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