Dal dhokli
Dal dhokli is traditional gujarati dish! a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, this can be classified as a sumptuous one-pot meal.
Dal dhokli
Dal dhokli is traditional gujarati dish! a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, this can be classified as a sumptuous one-pot meal.
Cooking Instructions
- 1
For the dhoklis
- 2
Combine all the dhokli ingredients in a deep bowl and knead semi-stiff dough using enough water.
- 3
Cover the dough with a lid and keep aside for atleast 15 minutes.
- 4
Divide the dough into 5 equal portions and thin circle using a little whole wheat flour for rolling.
- 5
Cut each chapati into diamond or square shapes and keep aside.
- 6
In a big vessel boil 5-6 glasses of water when water comes to boil add pieces of chapati or rolled dough.
- 7
Cook on medium flame for around 15-20 min. Stir occasionally.
- 8
After 15-20 min. Take out Dhoklis from water in a plate and keep aside.
- 9
For the dal
- 10
Clean, wash and drain the dal.
- 11
Combine the dal and 3 cups of water in a pressure cooker and pressure cook for 5-6 whistles or until dal become soft.
- 12
Allow the steam to escape before opening the lid.
- 13
After opening lid blend dal properly using hand blander or madhani till smooth.
- 14
Add more 2 cups of hot water and mix very well.
- 15
For tadka place pan on the flame, heat ghee and oil add mustard seed, asafoetida and cook for 1-2 second.
- 16
Now add finely chopped green chilli and curry leaves and cook for around 30 sec.
- 17
Add finely chopped onions and cook until onion become golden brown.
- 18
Add finely chopped tomatoes and cook until become soft.
- 19
Add salt, chilli powder, turmeric powder chilli powder and mix it well and cook for 4-5 min. On low flame, while stirirng occasionally.
- 20
Meanwhile, for the tempering, heat the ghee and oil in a small non-stick pan, add the cumin seeds and mustard seeds and allow them to crackle.
- 21
Add this tempering to the dal, mix well and cook on a medium flame for around 10 minutes, while stirirng occasionally.
- 22
Add dhoklis add mix it well. And cook for 10 -15 min. Add garam masala mix and cook for 2-3 min.
- 23
Add lemon juice, mix it well.
- 24
Switch off the flame.
- 25
Garnish with coriander leaves and chopped onion.
- 26
Serve hot.
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