Dal dhokli

Name: Dal dhokli
Cuisine: American
Ingredients: 1 cup tur dal; 1 cup wheat flour; 1 tbsp besan; 1 tbsp groundnuts; 1 tomato; 2 green chilli; 3-4 dried round red chilli; 1 tbsp kokam; 3 tbsp jaggery; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp kashmiri red chilli powder; 8-10 curry leaves; 1 tsp dhaniya jeera powder; 2-3 tsp salt; as required Oil; 1/2 tsp mustard seed; 1/2 tsp whole jeera; 1/4 tsp methi dana; 1/2 tsp ajwain; 1/2 tsp hing; 1 tbsp coriander leaves; 1 onions chopped for garnishing; 2 tbsp ghee

Falgooni Mangrola @sai123

Mumbai

Gujarat ni famous khati-mithi vangi
Feeling happy

Falgooni Mangrola @sai123

Mumbai

Gujarat ni famous khati-mithi vangi
Feeling happy

Saved

Ingredients

1 cuptur dal
1 cupwheat flour
1 tbspbesan
1 tbspgroundnuts
1tomato
2green chilli
3-4dried round red chilli
1 tbspkokam
3 tbspjaggery
1 tspturmeric powder
1 tspred chilli powder
2 tspkashmiri red chilli powder
8-10curry leaves
1 tspdhaniya jeera powder
2-3 tspsalt
as requiredOil
1/2 tspmustard seed
1/2 tspwhole jeera
1/4 tspmethi dana
1/2 tspajwain
1/2 tsphing
1 tbspcoriander leaves
1onions chopped for garnishing
2 tbspghee

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Steps

1

Soak tur dal for 1/2 hr. Then add groundnut, tomato and dal, pressure cooker it for 3 whistles
2

Take besan, wheat flour, turmeric powder, red chilli powder, salt, ajwain and oil. Knead a semi soft dough.
3

When the dal is done, open the lid, add turmeric powder, red chilli powder, dhaniya jeera powder, salt.
4

Now take ghee, heat and add mustard seed, jeera, methi dana, hing, green chilli, dried round chilli, curry leaves and kashmiri red chilli powder, add the seasoning to the dal. Add jaggery and kokam. Allow it to boil.
5

Now take the dough, divide it into small balls, roll it and with a knife cut in square or diamond shape. Add it to the dal. Boil till done. Now chop onions, serve in the plate, garnish with coriander leaves and onions. And drop a spoon of pure ghee and eat it hot hot.