I was asked to make these even though I never had before. I found a similar recipe, added sugar to taste and viola! I might even make these again despite the slight hassle!Things to think about:Be aware of the popping oil! of you're not careful you could burn yourself... (I did)When preparing this recipe, remember to include FREEZING time. I froze mine overnight and made then in the morning. Worked great! :chef

I made both the chocolate and the regular clusters... its going fast

I love corn bread and have been using this recipe for years. It is a recipe that my mom & dad received for their wedding. #mycookbookEnjoy!

Recipe is from "The Amish Cook's Family Favorite Recipes" cookbook.

#indvspak

This recipe is from the corn meal bag. I have used it for years.

When I had first eaten a pineapple upside down cake, I started thinking about a pear upside down cake. I head it couldn’t work because the pear released so much liquid. Years later, I saw something on PBS, they made one from scratch with the addition of corn starch to absorb some of the liquid released by the pears. This is my first attempt at a pear upside down cake and I did it similar to the way I’the make the pineapple version. Don’t shame me for using the boxed cake mix 😏. The cake was actually very balanced and not overly sweet. It wouldn’t be a bad idea to top it with a warm apricot jam or something similar.

This is just a concoction I discovered when I realised sprinkling the sugar on popcorn was not a good idea and I wanted all the popcorn evenly coated

Simple & Delicious!! I have been looking for a popcorn recipe, and I finally have figured out the perfect flawless recipe!!!

Crispy tasty shrimp for any occasion.

Fabulousfoodreciepes