Paneer bhurji with capsicum and peas

Name: Paneer bhurji with capsicum and peas
Total time: 1500 s
Yield: 4 serve
Cuisine: Indian
Ingredients: For puree:; 2 big Onions; 2 big tomatoes sliced; 5-7 garlic cloves; 1 tbsp oil; 1 small ginger pice; 1 cardamom; 1" cinnamon stick; 2 black peppercorns; 2 Cloves; 1 small star anis; 1 dry red chilli; to taste Salt; For sabji:; 4 tbsp oil; 1 tsp Turmeric powder; 1 tbsp kashmiri chilli powder; 1 tsp kitchen king masala; 200 gram paneer; 1 small capsicum finely chopped; 1/4 cup Peas; As required Warm water; to taste Salt; 2 tbsp cream

Zarna B V @zarna_1539

Rajkot, Gujarat

Paneer bhurji with capsicum and peas

Zarna B V @zarna_1539

Saved

Ingredients

20-25min.

4 serve

For puree:
2big Onions
2big tomatoes sliced
5-7garlic cloves
1 tbspoil
1small ginger pice
1cardamom
1"cinnamon stick
2black peppercorns
2Cloves
1small star anis
1dry red chilli
to tasteSalt
For sabji:
4 tbspoil
1 tspTurmeric powder
1 tbspkashmiri chilli powder
1 tspkitchen king masala
200 grampaneer
1small capsicum finely chopped
1/4 cupPeas
As requiredWarm water
to tasteSalt
2 tbspcream

Saved

Steps

20-25min.

1

Heat 1tbsp oil and add whole spices, and garlic and ginger. Saute for a min. Add onion and cook till it turns transparent. Add tomato and salt as required and cook on high flame now for 2 mins.
2

Turn off heat and let it cool. Churn this to make gravy. Keep aside.
3

Heat oil in a big pan, add puree and saute on medium heat for 7-8 mins Or till oil releases from gravy. Add capsicum and peas. Mix well.
4

Add turmeric powder, chilli powder and kitchen king masala. Mix well and saute for a min. Add 1/2 cup warm water and cook for 2 mins.
5

Add crumbled paneer, mix well and add cream now. Mix well and cook just for a min.
6

Now it's ready. Enjoy with roti, parathas or naan.