Cooking Instructions
- 1
Remove all the dirty particles in the beans
- 2
Add some amount of water to the beans
- 3
Use motor and pestle to remove beans coat
- 4
Use sieve to separate beans and coat,wash it very well,use your hand and remove the remaining coats
- 5
Strain in a sieve
- 6
Add water and cook beans
- 7
Use your hand and check whether the beans is soft or not
- 8
In another pan, add grated tomatoes, scotch bonnet,onion and garlic and cook for 4 minutes
- 9
Add vegetable oil and palm oil and stir occasionally for 3 minutes
- 10
Add maggi cubes,curry powder and cooked beans
- 11
Add 1 cup of water and cook the soup for at least 5 minutes
- 12
Wash and remove scales from your fish and drain
- 13
Add scallions and fish and cook for 3 minutes.Your miyar wake is ready,you can eat with tuwon shinkafa or any swallow.
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