Margi special

Name: Margi special
Total time: 3600 s
Yield: 7 servings
Cuisine: American
Ingredients: 6 medium size ice fish/catfish; 5 bunch spinach; 1 large bulb onion; 9 maggi cube; 1/2 cup vegetable oil; 1 tsp curry powder; 10 tomatoes; 15 Scotch bonnet; 7 Red bell peppers; 1 small potash/tokar miya

M's Treat And Confectionery @cook_14269820

Zoo road,Kano,Nigeria

#Kanogoldenapron

M's Treat And Confectionery @cook_14269820

Zoo road,Kano,Nigeria

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Ingredients

1 hour

7 servings

6medium size ice fish/catfish
5 bunchspinach
1large bulb onion
9maggi cube
1/2 cupvegetable oil
1 tspcurry powder
10tomatoes
15Scotch bonnet
7Red bell peppers
1small potash/tokar miya

Saved

Steps

1 hour

1

Soak,wash and cut spinach. Wash tomatoes,onion,Scotch bonnet and red bell peppers,grind 5 tomatoes, ½ onion,Scotch bonnet and red bell peppers and cook until the water is almost dry,set aside.
2

Dice ½ of the remaining onion and 5 tomatoes and set it aside.
3

Remove scales and unwanted parts in the fish,cut fish to desired parts,use lemon juice or vinegar to wash the fish very well and set aside.
4

Here are my ingredients
5

1st step:Arrange spinach,fish,tomatoes, grinded pepper,onions,3 maggi cubes and pinch of curry powder
6

2nd step:repeat the 1st step
7

3rd step:repeat the above procedure
8

4th step:repeat 1st,2nd and 3rd steps,add in ruwan kanwa and oil
9

Cook in a low heat for one hour or until the water is almost dry. Serve with tuwo,rice or any food of your choice.