若鮎 Wakaayu
Japanese basic Wagashi. The shape is a sweetfish🐟
Cooking Instructions
- 1
〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order.
- 2
Sift flour to the bowl, and mix it well. Leave it for 30 min.
- 3
〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long.
- 4
〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it.
- 5
Microwave for 40 sec, toss, and microwave for 20 sec again.
- 6
Dust Gyuhi with starch, and devide in 12.
- 7
Add 1 tablespoon of water to the dough and mix it.
- 8
Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min.
- 9
Put Koshian and Gyuhi on the dough, and fold in half.
- 10
Draw a pattern on it with heated iron stick.
- 11
Enjoy!
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