Salted Caramel Truffle Cookies
These delicious cookies have the cookie batter wrapped around a Lindor Dark Chocolate Salted Caramel filled Truffle. As the cookie bakes the truffle melts to make a chewy soft smooth center. The edges and cookie itself is crisp for an amazing combination.
Salted Caramel Truffle Cookies
These delicious cookies have the cookie batter wrapped around a Lindor Dark Chocolate Salted Caramel filled Truffle. As the cookie bakes the truffle melts to make a chewy soft smooth center. The edges and cookie itself is crisp for an amazing combination.
Cooking Instructions
- 1
Preheat the oven to 350. Line baking sheets with parchment paper
- 2
In a bowl whisk together flour, baking soda and salt
- 3
In another large bowl beat butter and both sugars until light and fluffy
- 4
Add the eggs one at a time beating in, then beat in vanilla
- 5
Add flour mixture slowly and mix just until combined
- 6
Take about a rablespoon of batter and flatten it
- 7
Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough
- 8
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Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don't be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!
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