SaSalted Caramel Cookie Sundae

fenway
fenway @Fenway

Restaurants have been offering warm skillet cookie sundaes and We wanted a way to re create the idea at home without having to buy a bunch of small skillets. These cookies are made in advance, can even be frozen. When ready to serve just heat in the microwave until hot and melty . Top with ice cream for a chewy warm dessert. The cookies are a great chewy cookie on there own

SaSalted Caramel Cookie Sundae

Restaurants have been offering warm skillet cookie sundaes and We wanted a way to re create the idea at home without having to buy a bunch of small skillets. These cookies are made in advance, can even be frozen. When ready to serve just heat in the microwave until hot and melty . Top with ice cream for a chewy warm dessert. The cookies are a great chewy cookie on there own

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Ingredients

  1. 1 cupsalted butter, at room temperature
  2. 2large eggs
  3. 3/4 cupgranulated sugar
  4. 1 cuppacked brown sugar'
  5. 1 1/2 teaspoonsvanilla extract
  6. 3 3/4 cupsall purpose flour
  7. 1 teaspoonbaking powder
  8. 1/3 cupsalted caramel sauce. I used mine which is in my profile
  9. 1 (1 1/2 cups)toffee almond bits
  10. 8 ouncesLindor Excellence Extra Creamy Milk Chocolate. Cut
  11. Into chunks
  12. 1/4 teaspoonsalt
  13. For Serving
  14. as neededVanilla ice cream,
  15. as neededAdditional salted caramel sauce,
  16. as neededGrains of course sea salt,

Cooking Instructions

  1. 1

    Preheatvthevoven to 350. Line baking sheets with parchment paper

  2. 2

    In a bowl whisk together flour, baking powder and salt

  3. 3

    In another bowl beat butter and sugars with vanilla until light and fluffy

  4. 4

    Add the eggs one at a time and beat in, add caramel and stir in

  5. 5

    Add flour mixture and incorporate

  6. 6

    Add toffee, and chocolate chunks, stir to combine

  7. 7
  8. 8
  9. 9

    Roll into golf ball size balls and place 2 inches apart on prepared pan. Bake 14 to 18 minutes until just set, cool in pan 3 minutes then tansfer to racks to cool comp[eatly

  10. 10

    To Asseble

  11. 11

    Butter or spray individual microwave plates, add a cookie. Heat in the microwave a few second until hot and melty lookin

  12. 12

    Top with a scoop of vanilla ice cream, drizzle with salted caramel sauce and a sprinkle of kosher salt

  13. 13

    Drizzle with warm caramel sauce and sprinkle with sea sa;t

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fenway
fenway @Fenway
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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