Strawberry Pie

#winterfruits
One thing we all love about winters is fresh and colourful fruits and vegetables, out of which I love lush red strawberries, amazing and soft Pears and tender persimmons. Being a passionate Baker I love to include these colourful fruits in my baked recipes.
Baked Strawberrie Pie are a must have dessert in my family. So as soon as they become available in markets, I have to make the pie. In Nashik we get fresh, deep red and juicy ripe strawberries these days. So I had to share this pie recipe with #cookpadfamily.
Here's my favourite strawberry pie recipe.
Strawberry Pie
#winterfruits
One thing we all love about winters is fresh and colourful fruits and vegetables, out of which I love lush red strawberries, amazing and soft Pears and tender persimmons. Being a passionate Baker I love to include these colourful fruits in my baked recipes.
Baked Strawberrie Pie are a must have dessert in my family. So as soon as they become available in markets, I have to make the pie. In Nashik we get fresh, deep red and juicy ripe strawberries these days. So I had to share this pie recipe with #cookpadfamily.
Here's my favourite strawberry pie recipe.
Cooking Instructions
- 1
In a bowl add flour, salt and sugar and mix with a fork.
- 2
Add chilled butter. Mash butter into the flour with a fork, and also keep mixing, till the flour looks like crumbs.
- 3
Add apple cider vinegar and mix roughly. Add ice water and bring the dough together. Don't add all water immediately. Keep adding teaspoons only if required.
- 4
Cling wrap the dough and refrigerate for atleast 1 hour.
- 5
Till the dough is getting chilled, let us prepare for the filling. Clean the fruit and slice into equal size pieces.
- 6
Add salt, sugar, cornstarch mix and set aside.
- 7
After 1 hour or so, remove dough from fridge. Take on lightly floured work surface and roll a circle out of it.
- 8
Lightly grease a 17cm Pie tray. Preheat the oven @190C.
- 9
Place the rolled circle gently over the pie-tray and press it to the bottom. Also gently press against the sides of the tray.
- 10
With the help of a rolling pin, cut out the excess dough from edges.
- 11
Pinch and roll a small circle with the extra dough and cut ribbons
- 12
Put the strawberry filling in the pie-tray.
- 13
Cover the tray as you like. I like basket pattern.
- 14
Prepare butter and milk wash and apply on the edges and on the ribbons.
- 15
Bake in preheated oven for 40-50 minutes, till filling is bubbling and the crust looks brown and crunchy. Refer below picture for half done pie
- 16
Once done let it sit for few seconds in the tray.
- 17
Keep over a can. Gently pull the pie tray down.
- 18
Remove pie on serving plate. Serve warm with dollop of strawberry ice-cream or whipped cream. My family loves as is.
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