Betty-Lou's Raspberry Pie

Name: Betty-Lou's Raspberry Pie
Cuisine: American
Ingredients: 3 cups raspberries; 1 small box raspberry or strawberry jello; 1 pie crust; 1 cup water; 1 cup white sugar; 2 tbsp cornstarch

Victoria @vic_cooks

Carnduff, Saskatchewan

This is my Grandma's recipe, we have been eating it since we were kids. The best pie i've ever had. Can be substitued with peaches, blueberries or strawberries 😊

Victoria @vic_cooks

Carnduff, Saskatchewan

This is my Grandma's recipe, we have been eating it since we were kids. The best pie i've ever had. Can be substitued with peaches, blueberries or strawberries 😊

Saved

Ingredients

3cups raspberries
1small box raspberry or strawberry jello
1pie crust
1 cupwater
1 cupwhite sugar
2 tbspcornstarch

Saved

Steps

1

In a pot, mix together water, jello, sugar and cornstarch. Bring to a boil. Simmer and stir until mixture starts to thicken *won't get very thick*
2

Let mixture cool, stiring often
3

Place berries in pie crust.
4

Once the jello mixture begins to set, pour over berries.
5

Chill. Once set, enjoy :)