While I was drinking some store-bought brown sugar ginger drink, I wondered if I could make it easily at home.I remembered my grandma used to make me a kind of sticky, syrup sweet made with katakuriko and sugar, so I tried adding some katakuriko.Use boiling hot water.Adjust the sweetness to taste. Start with 2 teaspoons of sugar.I recommend using 2 heaping teaspoons of katakuriko to start. Add more to taste. For 1 serving. Recipe by Momopanda

I personally like this recipe without the cinnamon because I think it overpowers the ginger too much but most people enjoy the cinnamon.

I was getting bored with brown sugar syrup ginger drink, so this is a variation.Please use boiling hot water.Adjust the sweetness to taste. Start with 2 teaspoons and go from there. Recipe by Momopanda.

The weather getting hot and what is better drink to quench your thirst on a hot summer than cold drink , you do need blender

I always drink hot tea by dissolving store bought jam, homemade dark brown sugar and ginger jam in hot water, but I thought that it would sure be convenient if the tea and ginger were mixed to begin with, so I made this. It has a nice sweet yet not not too sweet taste.Adjust the microwaving time based on the type of material and size of the container you use.(Tip: The mixture may boil over if you use a container that is too small. I used a 12x20cm silicone microwave steamer.) Recipe by Hokkori-no

I really like root beer. So, I was inspired to make the glaze, and I felt the candied ginger would be a great accompaniment, and it is!

Tastes great and it will boost your iron levels

My aunt makes it for her daughter who is anaemic and is advised to eat beetroot but doesn't normally like the taste of it. I too feel the same about beetroot but quite liked the taste of this rice preparation.

I'm sensitive to the cold; obviously I'm cold in the winter, but even in the summer I get cold from the breeze that comes out of air conditioners.It's said that ginger warms you up and that vinegar slows the rise of blood sugar, which is good for dieting. I combined these two ingredients and made this drink. It was surprisingly easy to drink.If you would prefer it a little sweeter, or with more ginger, go ahead and alter this recipe to your preferences.There are many kinds of vinegar available, but use whatever you like. Recipe by Remonja

I referred to"Try this with somen noodles King oyster and shimeji mushroom tsukudani" to create this recipe, but the new-harvest ginger's hot spiciness was too strong, so I added lots of sugar to change the flavor.Taste the ginger at Step 6. If it's still too hot and spicy, add more sugar and simmer a while longer. For using a pressure cooker. Recipe by Hokkori-no

There are many recipes out there for brown sugar and ginger, but I wanted to make a version that was as concentrated as possible easily. I used to make this the "even easier" way, but ever since I encountered Cookpad user La Land's brown sugar syrup I've been adding mizuame to mine too. This is how I've been making this several times since last year.The amount of brown sugar that will melt in the juices that come out of the ginger is limited. If you use the "easier" method in particular, the lower the humidity the harder it is for the sugar to melt. You can just stir it up from the bottom of the jar before using, or put the jar in hot water to warm it through, and any crystallized parts will melt. Recipe by Soraten mama

For people with colds. It will warm you right up!The ratio of ginger to sugar to honey is 2:1:1.If you thinly slice the ginger, it makes it easy to eat.Use a small red chili pepper.Add 2 cloves to taste for aroma.Measuring the honey directly into the pot while weighing it on a scale for less dirty dishes to clean up. Recipe by saezoncafe