Cooking Instructions
- 1
Dafarko zaki tsinke ganyen parsely dinki ki yanka sanna ki wanke, ki wanke tumatur da albasa ki yanka kananu,
- 2
Sannan ki samu ruwan dumi ki tsoma gurasarki domin tayi laushi, sannan kizo kisata a kwano ki yankata kisa kuli sannan maggi da mai sai ganyen parsely da tumatur da albasa saiki juyasu shikenan aci dadi lapia.
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